The cookbook, 4 Ingredients Gluten-Free, by internationally bestselling authors Kim McCosker and Rachael Bermingham offers more than 400 recipes using 4 ingredients (or less) that are compatible with a gluten-free lifestyle.
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Since I had an abundance of buckwheat flour on hand recently, I decided to try the Buckwheat Pancakes recipe. They were delicious (even to my gluten-eaters)!
Buckwheat Pancakes
Serves 2
1 cup buckwheat flour
1 egg
2 tablespoons butter, melted
tablespoons pure maple syrup
In bowl, mix all the ingredients together with 1 cup water. Add a bit more water if the batter seems too thick. Heat a nonstick skillet over medium heat. Dollop in the batter and cook the pancakes for 1 minute. Flip them over and cook for another minute.
We have plans to try the Tangy Chicken Tenders and the Apple Bars soon too.
I love that 4 Ingredients Gluten-Free offers meals that fit my dietary restrictions, but are also flavorful and easy to prepare. The fact that they use minimal ingredients, most of which I have on hand, is an added bonus. It's so encouraging to see a cookbook full of delicious recipes that are quick, taste good, and are completely gluten-free.
Buy It: 4 Ingredients Gluten-Free is available for under $15
You can also watch Kim McCosker demo her recipes on the 4 Ingredients YouTube Channel.
A copy was provided for review. All opinions are my own.
1 comment:
I've been looking into going gluten-free or at least instituting more gluten-free days in our house. As I am getting older my body doesn't seem to be taking too well to the foods I used to commonly eat. I've been researching on gluten-free recipes and I think a 4 ingredient gluten-free cookbook is awesome! I've seen some GF recipes call for a page full of ingredients for one recipe and being a busy mom of two small kids - sometimes that just isn't realistic.
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