Wednesday, November 25, 2009

Pumpkin Dip: Easiest Ever

My 5 year old requests pumpkin dip at least once a month. The kid is definitely hooked, but the recipe is so easy that I always give in.

Ingredients:

1-16 oz. container frozen whipped topping, thawed
1-5 oz. pack instant vanilla pudding mix
1-15 oz can solid pack pumpkin
1 teaspoon pumpkin pie spice

Directions:
Stir together all but the Cool Whip until well mixed.
Fold in Cool Whip.
Keep refrigerated until ready to eat.
Serve with ginger snaps or animal crackers & enjoy!

4 comments:

Beeb said...

Thanks for sharing!

H.E.Eigler said...

that sounds really delish! I bet even my kid who hates everything would like it....I'll let you know :)

Cat@3KidsandUs said...

That actually sounds really good. I'm usually not a fan of pumpkin but when there's cool whip involved I'll eat just about anything.

Frantic Holly said...

OH that sounds divine! I think I'll put those ingredients on our shopping list.