I was recently introduced to Beanfields Bean and Rice chips. They are gluten (and corn) free, made in the USA, and offer a healthier alternative to potato chips. Beanfields Bean and Rice chips have 4 grams of protein in every serving, as well as 4 grams of fiber.
Beanfields Bean and Rice chips are available in four flavors: Sea Salt, Sea Salt & Pepper, Naturally Unsalted, and Pico De Gallo.
We tried the Sea Salt and Sea Salt & Pepper flavors and were surprised at just how good they were. Hubby was a little leery at eating a chip made from beans, but I caught him eating more than his share after he tried them.Beanfields Bean and Rice chips are crunchy and very flavorful. I loved the seasoning on the Sea Salt & Pepper. They had just the right amount of "kick" from the pepper. Very, very addictive. And I don't need to feel guilty for eating them!
Buy It
Find Beanfields Bean and Rice chips at a natural food store near you, or order online. A 6 oz bag retails for $2.99 to $3.99.
We received product to review. All opinions are our own.
1 comment:
You've been gluten-free since last summer?! I've been trying to add in healthier stuff to our diets, so this actually sounds like it might be worth a try. Now I just need to write the company and tell them to start stocking the East Coast with these.
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