These cookies may be flour free and peanut butter free, but they are delicious. The biggest perk? Everyone in our family can safely eat them.
Momma may or may not have eaten two for lunch today.Flourless PB-Free Cookies
(Makes about 2 dozen)
1 cup Soy Nut Butter (You can sub PB or another nut butter if your family can have it)
1/2 cup packed brown sugar
1/2 cup white sugar
1 teaspoon baking soda
Chocolate Chips or Hershey Kisses
Preheat oven to 350 and grease cookie sheet.
Combine soy butter and both sugars in mixer. Blend on medium for about two minutes, or until well mixed.
Add egg and baking soda. Continue mixing about 2 more minutes.
Roll dough into golf ball size balls and place on cookie sheet. Make crisscross pattern with a fork.
Bake for roughly 7-8 minutes or until edges are slightly brown. As soon as you remove from oven, press Kisses or chocolate chips into tops of cookies.
Allow to cool before removing from cookie sheet.
Have you voted for my Gluten-Free Big Hit recipe today??!
YUMMY. I would use PB because our family runs on it. LOL. Thanks for the recipe.
I would use peanut butter too! I just made some coconut macaroons today for the first time (with chocolate chips).
Wow they look good. I didn't even realize that they made soy nut butter. My littlest one is allergic to PB and I've been looking for alternatives..what does it taste like by itself?
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