Seven years years ago, when my oldest started eating solids, I never even considered making his baby food. I was young and it seemed so complicated and time-consuming. After all, didn't baby food come out of a glass jar, smelling almost like something you could consider edible?
When Babycakes came along, I realized just how simple making baby purees could be. Our first attempt yielded us over 30 meals worth of apples and sweet potatoes at about 10 cents a serving. (I love getting good deals!) And, it only took me about 20 minutes of work time. Ah-mazing.201 Organic Baby Purees, by Tamika L. Gardner, is the first baby cookbook I've used. And I have to admit, it will likely be the only one. Not only does it offer recipes for first foods through 12 months and more, it covers the basics of preparation and storage. The recipes range from simple to complex, but all sound like yummy flavors and combinations for little palates. I can't wait to try Avocado-Pumpkin Mash, Cinnamon Peas Galore, and Plummy Potatoes with Babycakes. I have even added a few of the recipes to next week's meal plan for our entire family. Cheesy Corn Nuggets and Mika's Rainbow Corn Medley sound too good not to try.
201 Organic Baby Purees is not only about purees. In addition to the 201 purees, it offers healthy recipes the whole family can enjoy together. I love that it suggests flavor combinations I wouldn't have created on my own and tells me which recipes will freeze well. It's a great cookbook to keep on hand well beyond baby's first year.
Buy It: 201 Organic Baby Purees is available for under $12
A copy was provided for review. All opinions are my own.
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