![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVTo-N-aHwbmHEb2837qaogcOTUrFoqI7_Z_jabk3i4GRzT2K-p5RUEA6bwJ0h93t7-xNvZSuO7zDjyeMrz2cYPJ2o2q0NUbSMfW-wY0Fq1FRYdvBVpl0umYxfrARmtGWjM0OlKC4xwbH/s320/Dec2008+034.jpg)
Ingredients:
2 jars maraschino cherries
1/2 bag milk chocolate chips
1/2 bag white chocolate chips
powdered sugar
Directions:
Drain juice from cherries, use paper towels to remove moisture. Once somewhat dry, sprinkle on some powdered sugar to absorb any juice. Melt chocolate. I microwave mine for 45 seconds, stir, and microwave another 15 seconds. Be very careful to use a dry bowl and have dry hands. Any moisture will ruin your chocolate. Once chocolate is smooth, dip cherries in.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1RNWy_StHvrn_0Yk8Vzo0JML8X55UZd73wFTk96ICINCZdCg8OLvVWhBf_8nxa5zwMJCqjUOVtvIhvoiUFEeyNNfWm8VwFptJt5tY7ERzwxGbdMlCxdspeWE-7NWzjTh0SLNb5FlXmL1/s200/Dec2008+033.jpg)
The white chocolate ones are a little less sweet than the milk chocolate. I've also heard that they get better if you let them sit for a few days.
4 comments:
YUMMMMMMM!!!!!!!!!!
These look amazing!! great job
trisha
momdot.com
Those look soooo yummy!
OMG!!! Those look out of this world!!! THANKS!!!
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