Wednesday, November 25, 2009

Pumpkin Dip: Easiest Ever

My 5 year old requests pumpkin dip at least once a month. The kid is definitely hooked, but the recipe is so easy that I always give in.


1-16 oz. container frozen whipped topping, thawed
1-5 oz. pack instant vanilla pudding mix
1-15 oz can solid pack pumpkin
1 teaspoon pumpkin pie spice

Stir together all but the Cool Whip until well mixed.
Fold in Cool Whip.
Keep refrigerated until ready to eat.
Serve with ginger snaps or animal crackers & enjoy!


Heather said...

that sounds really delish! I bet even my kid who hates everything would like it....I'll let you know :)

Cat@3KidsandUs said...

That actually sounds really good. I'm usually not a fan of pumpkin but when there's cool whip involved I'll eat just about anything.

Frantic Holly said...

OH that sounds divine! I think I'll put those ingredients on our shopping list.