My 5 year old requests pumpkin dip at least once a month. The kid is definitely hooked, but the recipe is so easy that I always give in.
1-16 oz. container frozen whipped topping, thawed
1-5 oz. pack instant vanilla pudding mix
1-15 oz can solid pack pumpkin
1 teaspoon pumpkin pie spice
Stir together all but the Cool Whip until well mixed.
Fold in Cool Whip.
Keep refrigerated until ready to eat.
Serve with ginger snaps or animal crackers & enjoy!
that sounds really delish! I bet even my kid who hates everything would like it....I'll let you know :)
That actually sounds really good. I'm usually not a fan of pumpkin but when there's cool whip involved I'll eat just about anything.
OH that sounds divine! I think I'll put those ingredients on our shopping list.
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