My 5 year old requests pumpkin dip at least once a month. The kid is definitely hooked, but the recipe is so easy that I always give in.
Ingredients:
1-16 oz. container frozen whipped topping, thawed
1-5 oz. pack instant vanilla pudding mix
1-15 oz can solid pack pumpkin
1 teaspoon pumpkin pie spice
Directions:
Stir together all but the Cool Whip until well mixed.
Fold in Cool Whip.
Keep refrigerated until ready to eat.
Serve with ginger snaps or animal crackers & enjoy!
3 comments:
that sounds really delish! I bet even my kid who hates everything would like it....I'll let you know :)
That actually sounds really good. I'm usually not a fan of pumpkin but when there's cool whip involved I'll eat just about anything.
OH that sounds divine! I think I'll put those ingredients on our shopping list.
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